Keder Kadar Mohaideen Syed Mohamed Buhari

Executive Sous Chef @ Riu Palace, Zanzibar, Tanzania

Recipes

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Blueberry & Walnut Bread
Crab Tempura Sushi
Dates, Coffee & Walnuts
Raw Tuna Ravioli
🍅 Modernist Glass Tomato Tart
Tomato Tapioca Crisp
Venison Wrapped in Chicken Barley Mousse, Parma Ham & Savoy
Beetroot Caviar
Rice Paper Pops
KING PRAWNS BISQUE
Sushi Rice
SILKY CAULIFLOWER MOUSSE, PICKLED SCALLOPS, SOURDOUGH CRUSPS